Tj Cinnamons – Missouri Valley, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (712) 642-5722 to check today's hours. Know the hours? Send them to us.

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123 Willow Rd, Missouri Valley, IA 51555

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Address123 Willow Rd, Missouri Valley, IA 51555

Phone(712) 642-5722

StyleBakery

CountyHarrison County

Time zoneCentral Time

From city center1.7 mi west

About Tj Cinnamons

You will find Tj Cinnamons at 123 Willow Rd in Missouri Valley, about 1.7 mi west of central Missouri Valley.

Missouri Valley has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,319 residents. If you want to compare, Old Town Kitchen sits 2.2 mi from here.

We have not been able to confirm a full weekly schedule for Tj Cinnamons yet, so calling ahead at (712) 642-5722 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 39 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Missouri Valley	2
Nearest bakery	2.2 mi
Brand locations	39

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.